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All groups → All products → Halva → Takhinny halva → №11 Halva takhinny chocolate → No. 11 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №11 Halva takhinny chocolate No. 11

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 400.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 206.41 204.35 50.87 105.00 —   —   
Starch syrup78.0 136.42 106.41 0.30 0.41 42.75 58.32 
Granulated sugar99.8572.34 72.23 —   —   99.75 72.16 
Cocoa powder [Skurikhin]95.0 11.85 11.26 15.00 1.78 2.00 0.24 
Soap root extract16.0 3.69 0.59 —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Total394.84 26.76 107.19 32.64 130.72 
Output in finished product97.0 388.52 26.3  105.47 32.1  128.63 
Mass fraction by dry matter388.52 27.1  105.47 33.1  128.63 
To the aqueous phase91.5  
List of recipes

Recipe on №11 Halva takhinny chocolate contained in handbooks:

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