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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 11a Takhinna chocolate halva
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Preparation - No. 11a Takhinna chocolate halva
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Preparation - No. 11a Takhinna chocolate halva
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 11a Takhinna chocolate halva
- Technological map No. 11a Takhinna chocolate halva
- Energy value No. 11a Takhinna chocolate halva
- Mass fraction of sugar and fat No. 11a Takhinna chocolate halva
- Nutritional value No. 11a Takhinna chocolate halva
- Constructor ganache No. 11a Takhinna chocolate halva
- The cost of raw materials for No. 11a Takhinna chocolate halva
- Homemade recipe No. 11a Takhinna chocolate halva
- Technology instruction No. 11a Takhinna chocolate halva
- Recipe No. 11a Takhinna chocolate halva
- Technical and technological map No. 11a Takhinna chocolate halva