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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 11a Takhinna chocolate halva No. 11a
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 480.69 | 6.06 | 231.52 | 253.73 |
| Granulated sugar | 247.99 | 3.13 | 119.44 | 130.90 |
| Starch syrup | 215.87 | 2.72 | 103.97 | 113.95 |
| Cocoa powder [Skurikhin] | 27.64 | 0.35 | 13.31 | 14.59 |
| Soap root extract | 8.51 | 0.11 | 4.10 | 4.49 |
| Sign up | 0.30 | 0.004 | 0.14 | 0.16 |
| Vanillin | 0.28 | 0.004 | 0.14 | 0.15 |
| Bicarbonate soda (E500(ii)) | 0.085 | 0.001 | 0.041 | 0.045 |
| Total | 981.37 | 12.37 | 472.66 | 518.01 |
| Output | 928.30 | 11.70 | 447.10 | 490.00 |
calculations, forms, documents:
- Consolidated recipe No. 11a Takhinna chocolate halva
- Technological map No. 11a Takhinna chocolate halva
- Energy value No. 11a Takhinna chocolate halva
- Mass fraction of sugar and fat No. 11a Takhinna chocolate halva
- Nutritional value No. 11a Takhinna chocolate halva
- Constructor ganache No. 11a Takhinna chocolate halva
- The cost of raw materials for No. 11a Takhinna chocolate halva
- Homemade recipe No. 11a Takhinna chocolate halva
- Technology instruction No. 11a Takhinna chocolate halva
- Recipe No. 11a Takhinna chocolate halva
- Technical and technological map No. 11a Takhinna chocolate halva