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All groups → All products → Halva → Takhinny halva → No. 11a Takhinna chocolate halva → No. 11a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 11a Takhinna chocolate halva No. 11a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 230.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 119.56 118.37 50.87 60.82 —   —   
Granulated sugar99.8561.68 61.59 —   —   99.75 61.53 
Starch syrup78.0 53.69 41.88 0.30 0.16 42.75 22.95 
Cocoa powder [Skurikhin]95.0 6.88 6.53 15.00 1.03 2.00 0.14 
Soap root extract16.0 2.12 0.34 —   —   —   —   
Sign up—  0.074—   —   —   —   —   
Vanillin—  0.070—   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0210.021—   —   —   —   
Total228.73 26.86 62.01 36.65 84.62 
Output in finished product97.5 225.07 26.4  61.02 36.1  83.27 
Mass fraction by dry matter225.07 27.1  61.02 37.0  83.27 
To the aqueous phase93.5  
List of recipes

Recipe on No. 11a Takhinna chocolate halva contained in handbooks:

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