KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №15 Halva "Tenderness" No. 15

№15 Halva "Tenderness" No. 15

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.60 14.36 241.64 131.69 
Sesame mass282.58 14.36 241.62 131.68 
Vanillin0.17 0.0090.14 0.079
Total565.35 28.73 483.40 263.45 
Output

Knocked down caramel mass Recipe No. 5

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.37 14.20 238.87 130.19 
Soap root extract5.58 0.28 4.77 2.60 
Total284.95 14.48 243.65 132.79 
Output282.60 14.36 241.64 131.69 

Caramel mass (in halva) Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.32 8.35 140.50 76.57 
Starch syrup143.05 7.27 122.31 66.66 
Hydrochloric acid 10% solution (E507)0.20 0.0100.17 0.091
Bicarbonate soda (E500(ii))0.0560.0030.0480.026
Total307.62 15.63 263.03 143.35 
Output279.37 14.20 238.87 130.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.58 14.36 241.62 131.68 
Granulated sugar164.32 8.35 140.50 76.57 
Starch syrup143.05 7.27 122.31 66.66 
Soap root extract5.58 0.28 4.77 2.60 
Hydrochloric acid 10% solution (E507)0.20 0.0100.17 0.091
Sign up0.17 0.0090.14 0.079
Bicarbonate soda (E500(ii))0.0560.0030.0480.026
Total595.96 30.29 509.57 277.72 
Output558.80 28.40 477.80 260.40