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All groups → All products → Halva → Takhinny halva → №15 Halva "Tenderness" → No. 15 → Consolidated recipe

Consolidated recipe №15 Halva "Tenderness"

No. 15
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 153 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sesame mass99.0 502.34 497.32 76.86 76.09 
3Vanillin—  0.30 —   0.046—   
Total2.0 98.0 1005.01 984.62 153.77 150.65 
Losses 0.5%4.91 0.75 
Output2.0 98.0 1000.00 979.71 149.90 
Losses before baking/boiling, shrinkage 0.24925%98.0 2.50 2.45 0.38 0.38 
Losses after baking/boiling, shrinkage 0.24925%98.0 2.50 2.45 0.38 0.38 
List of recipes
Knocked down caramel mass Recipe No. 5
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 1.52 0.24 
Total3.6 96.4 1008.31 971.95 77.50 74.71 
Losses 0.2%1.95 0.15 
Output3.0 97.0 1000.00 970.00 76.86 74.56 
Losses before baking/boiling, shrinkage 0.10025%96.4 1.01 0.97 0.0780.075
Baking/boiling 0.62%6.29 0.48 
Losses after baking/boiling, shrinkage 0.10025%97.0 1.00 0.97 0.0770.075
Caramel mass (in halva) Recipe No. 3
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 75.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 512.04 399.39 38.91 30.35 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.053—   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0150.015
Total10.4 89.6 1101.14 986.91 83.67 74.99 
Losses 0.7%6.91 0.52 
Output2.0 98.0 1000.00 980.00 75.98 74.46 
Losses before baking/boiling, shrinkage 0.35003%89.6 3.85 3.45 0.29 0.26 
Baking/boiling 8.54%93.76 7.12 
Losses after baking/boiling, shrinkage 0.35003%98.0 3.52 3.45 0.27 0.26 
Consolidated recipe, k=1.006685
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 153 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 76.86 76.09 77.37 76.60 
2Granulated sugar99.8544.69 44.63 44.99 44.92 
3Starch syrup78.0 38.91 30.35 39.17 30.55 
4Soap root extract16.0 1.52 0.24 1.53 0.24 
5Hydrochloric acid 10% solution (E507)—  0.053—   0.054—   
6Sign up—  0.046—   0.046—   
7Bicarbonate soda (E500(ii))100.0 0.0150.0150.0150.015
Total162.09 151.32 163.17 152.33 
Total phase loss 0.94%1.43 
Other losses 0.66%1.01 
General losses 1.6%2.44 
Output98.0 153.00 149.90 153.00 149.90 
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