KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №22а Halva "Eastern" No. 22а

№22а Halva "Eastern" No. 22а

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up98.03 23.07 84.08 387.62 
Cashew nut mass57.63 13.56 49.43 227.87 
Sesame mass57.63 13.56 49.43 227.87 
Vanillin0.0640.0150.0550.25 
Total213.36 50.20 182.99 843.61 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.90 22.80 83.11 383.13 
Soap root extract1.94 0.46 1.66 7.66 
Total98.83 23.25 84.77 390.78 
Output98.03 23.07 84.08 387.62 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.41 13.27 48.39 223.06 
Starch syrup49.11 11.55 42.12 194.16 
Hydrochloric acid 10% solution (E507)0.0680.0160.0580.27 
Bicarbonate soda (E500(ii))0.0190.0050.0170.077
Total105.61 24.85 90.58 417.57 
Output96.90 22.80 83.11 383.13 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.63 13.56 49.43 227.87 
Sesame mass57.63 13.56 49.43 227.87 
Granulated sugar56.41 13.27 48.39 223.06 
Starch syrup49.11 11.55 42.12 194.16 
Soap root extract1.94 0.46 1.66 7.66 
Sign up0.0680.0160.0580.27 
Vanillin0.0640.0150.0550.25 
Bicarbonate soda (E500(ii))0.0190.0050.0170.077
Total222.87 52.44 191.15 881.21 
Output210.80 49.60 180.80 833.50