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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 17 Volzhsky gingerbread (glazed custard) → Gingerbread → Cost of raw materials

The cost of raw materials for Gingerbread

Cost
Name of raw materials	Raw material consumption, kg on 925.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	202.75	168.53 ₽	34,169.46 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	50.68	570.24 ₽	28,899.76 ₽	1.0
Granulated sugar	218.79	65.02 ₽	14,225.73 ₽	1.0
Wheat flour 1s	439.74	25.72 ₽	11,310.11 ₽	1.0
Fruit essence	1.67	3,000.00 ₽	5,010.00 ₽	1.0
Sign up	40.54	52.07 ₽	2,110.92 ₽	1.0
Ammonium salt (E503(i))	3.86	71.78 ₽	277.07 ₽	1.0
Baking soda (E500(ii))	1.30	50.17 ₽	65.22 ₽	1.0
Total	959.32		96,068.27 ₽
Output	925.80		96,068.27 ₽

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List of recipes

No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 17 Volzhsky gingerbread (glazed custard)

recipe number 1

Recipe on No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) contained in handbooks:

1986 Gingerbread recipes

The cost of raw materials for Gingerbread

No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) included in recipes:

Recipe on No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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