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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 17 Volzhsky gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 17 Volzhsky gingerbread (glazed custard) Gingerbread

No. 17 Volzhsky gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.58 31.73 287.93 473.22 
Granulated sugar26.66 15.79 143.26 235.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%24.70 14.63 132.76 218.19 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.17 3.66 33.18 54.54 
Starch syrup4.94 2.93 26.55 43.63 
Sign up0.47 0.28 2.53 4.15 
Fruit essence0.20 0.12 1.09 1.79 
Baking soda (E500(ii))0.16 0.0940.85 1.39 
Total116.88 69.22 628.15 1032.38 
Output
List of recipes

No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 17 Volzhsky gingerbread (glazed custard)recipe number 1

Recipe on No. 17 Volzhsky gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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