To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 17 Volzhsky gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 128 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 55.30 | 47.28 | 55.55 | 47.49 |
Granulated sugar | 38.32 | 38.26 | 38.49 | 38.43 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 25.50 | 18.87 | 25.61 | 18.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.37 | 5.35 | 6.40 | 5.38 |
Starch syrup | 5.10 | 3.98 | 5.12 | 3.99 |
Sign up | 4.29 | — | 4.31 | — |
Ammonium salt (E503(i)) | 0.49 | — | 0.49 | — |
Fruit essence | 0.21 | — | 0.21 | — |
Baking soda (E500(ii)) | 0.16 | 0.082 | 0.16 | 0.082 |
Total | 135.74 | 113.83 | 136.35 | 114.33 |
Total phase loss 2.2% | 2.47 | |||
Other losses 0.44% | 0.51 | |||
General losses 2.6% | 2.97 | |||
Output | 128.00 | 111.36 | 128.00 | 111.36 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technological map No. 17 Volzhsky gingerbread (glazed custard)
- Energy value No. 17 Volzhsky gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 17 Volzhsky gingerbread (glazed custard)
- Nutritional value No. 17 Volzhsky gingerbread (glazed custard)
- Constructor ganache No. 17 Volzhsky gingerbread (glazed custard)
- The cost of raw materials for No. 17 Volzhsky gingerbread (glazed custard)
- Homemade recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technology instruction No. 17 Volzhsky gingerbread (glazed custard)
- Recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technical and technological map No. 17 Volzhsky gingerbread (glazed custard)