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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 17 Volzhsky gingerbread (glazed custard) → recipe number 1 → Home

Homemade recipe No. 17 Volzhsky gingerbread (glazed custard) recipe number 1

No. 17 Volzhsky gingerbread (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up738.97 395.98 44.95 236.46 
Glaze syrup86.46 46.33 5.26 27.66 
Total825.43 442.31 50.21 264.12 
Output
List of recipes

No. 17 Volzhsky gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.00 188.08 21.35 112.31 
Granulated sugar174.64 93.58 10.62 55.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%161.83 86.72 9.84 51.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.45 21.68 2.46 12.94 
Starch syrup32.36 17.34 1.97 10.35 
Sign up3.08 1.65 0.19 0.99 
Fruit essence1.33 0.71 0.0810.43 
Baking soda (E500(ii))1.03 0.55 0.0630.33 
Total765.73 410.32 46.58 245.02 
Output738.97 395.98 44.95 236.46 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.57 36.74 4.17 21.94 
Water27.24 14.60 1.66 8.72 
Total95.81 51.34 5.83 30.66 
Output86.46 46.33 5.26 27.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.00 188.08 21.35 112.31 
Granulated sugar243.21 130.32 14.79 77.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%161.83 86.72 9.84 51.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.45 21.68 2.46 12.94 
Starch syrup32.36 17.34 1.97 10.35 
Sign up27.24 14.60 1.66 8.72 
Ammonium salt (E503(i))3.08 1.65 0.19 0.99 
Fruit essence1.33 0.71 0.0810.43 
Baking soda (E500(ii))1.03 0.55 0.0630.33 
Total861.54 461.66 52.41 275.68 
Output808.80 433.40 49.20 258.80 

Recipe on No. 17 Volzhsky gingerbread (glazed custard) contained in handbooks:

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