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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 17 Volzhsky gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 333.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 144.26 | 123.34 | 144.90 | 123.89 |
Granulated sugar | 99.96 | 99.81 | 100.40 | 100.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 66.51 | 49.22 | 66.81 | 49.44 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 16.63 | 13.97 | 16.70 | 14.03 |
Starch syrup | 13.30 | 10.37 | 13.36 | 10.42 |
Sign up | 11.20 | — | 11.25 | — |
Ammonium salt (E503(i)) | 1.27 | — | 1.27 | — |
Fruit essence | 0.55 | — | 0.55 | — |
Baking soda (E500(ii)) | 0.43 | 0.21 | 0.43 | 0.21 |
Total | 354.10 | 296.93 | 355.67 | 298.25 |
Total phase loss 2.2% | 6.43 | |||
Other losses 0.44% | 1.32 | |||
General losses 2.6% | 7.75 | |||
Output | 333.90 | 290.49 | 333.90 | 290.49 |
calculations, forms, documents:
- Consolidated recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technological map No. 17 Volzhsky gingerbread (glazed custard)
- Energy value No. 17 Volzhsky gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 17 Volzhsky gingerbread (glazed custard)
- Nutritional value No. 17 Volzhsky gingerbread (glazed custard)
- Constructor ganache No. 17 Volzhsky gingerbread (glazed custard)
- The cost of raw materials for No. 17 Volzhsky gingerbread (glazed custard)
- Homemade recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technology instruction No. 17 Volzhsky gingerbread (glazed custard)
- Recipe No. 17 Volzhsky gingerbread (glazed custard)
- Technical and technological map No. 17 Volzhsky gingerbread (glazed custard)