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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 17 Volzhsky gingerbread (glazed custard) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 17 Volzhsky gingerbread (glazed custard)

Cost
Name of raw materials	Raw material consumption, kg on 15.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	3.02	168.53 ₽	508.96 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	0.76	570.24 ₽	433.38 ₽	1.0
Granulated sugar	4.54	66.45 ₽	301.68 ₽	1.0
Wheat flour 1s	6.55	25.72 ₽	168.47 ₽	1.0
Fruit essence	0.025	3,000.00 ₽	75.00 ₽	1.0
Sign up	0.60	52.83 ₽	31.70 ₽	1.0
Ammonium salt (E503(i))	0.058	71.78 ₽	4.16 ₽	1.0
Baking soda (E500(ii))	0.019	50.17 ₽	0.95 ₽	1.0
Water	0.51	0.41 ₽	0.21 ₽	1.0
Total	16.08		1,524.51 ₽
Output	15.10		1,524.51 ₽

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Recipe on No. 17 Volzhsky gingerbread (glazed custard) contained in handbooks:

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The cost of raw materials for No. 17 Volzhsky gingerbread (glazed custard)

Recipe on No. 17 Volzhsky gingerbread (glazed custard) contained in handbooks:

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