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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 995 kg finished product | ||
in kind | in solids | |
Sign up | 601.91 | 514.63 |
Granulated sugar | 251.26 | 250.88 |
Starch syrup | 74.82 | 58.36 |
Margarine | 53.04 | 44.56 |
Melange | 27.92 | 7.54 |
Sign up | 13.96 | 13.96 |
Ammonium salt (E503(i)) | 5.08 | — |
Baking soda (E500(ii)) | 1.67 | 0.84 |
Mint essence | 0.56 | — |
Total | 1030.22 | 890.76 |
General losses 1.7% | 15.16 | |
Output | 995.00 | 875.60 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread