KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 18 Voronezh gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 18 Voronezh gingerbread (glazed custard) Gingerbread

No. 18 Voronezh gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.87 466.55 423.06 242.65 
Granulated sugar51.69 209.95 190.37 109.19 
Starch syrup15.39 62.52 56.69 32.52 
Margarine10.91 44.32 40.19 23.05 
Wheat flour 1s (on the dust)8.96 36.39 33.00 18.93 
Sign up5.74 23.33 21.15 12.13 
Vegetable oil2.87 11.66 10.58 6.07 
Ammonium salt (E503(i))1.05 4.25 3.85 2.21 
Baking soda (E500(ii))0.34 1.40 1.27 0.73 
Mint essence0.11 0.47 0.42 0.24 
Total211.95 860.83 780.59 447.71 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.83 502.94 456.06 261.57 
Granulated sugar51.69 209.95 190.37 109.19 
Starch syrup15.39 62.52 56.69 32.52 
Margarine10.91 44.32 40.19 23.05 
Melange5.74 23.33 21.15 12.13 
Sign up2.87 11.66 10.58 6.07 
Ammonium salt (E503(i))1.05 4.25 3.85 2.21 
Baking soda (E500(ii))0.34 1.40 1.27 0.73 
Mint essence0.11 0.47 0.42 0.24 
Total211.95 860.83 780.59 447.71 
Output204.70 831.40 753.90 432.40 

No. 18 Voronezh gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 18 Voronezh gingerbread (glazed custard)recipe number 1

Recipe on No. 18 Voronezh gingerbread (glazed custard) (Gingerbread) contained in handbooks:

calculations, forms, documents: