KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №19 Gingerbread Gorodetskaya fun (glazed custard) Gingerbread

№19 Gingerbread Gorodetskaya fun (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.73 136.38 405.28 472.70 
Granulated sugar4.73 43.77 130.08 151.72 
Starch syrup3.80 35.16 104.49 121.88 
Margarine2.17 20.13 59.83 69.78 
Roasted kernels1.33 12.35 36.71 42.81 
Sign up1.15 10.64 31.62 36.88 
Chicken eggs [chicken egg] [2]1.04 9.60 28.52 33.26 
Ammonium salt (E503(i))0.16 1.45 4.32 5.04 
Essence0.0690.64 1.90 2.22 
Baking soda (E500(ii))0.0500.46 1.38 1.61 
Total29.23 270.59 804.12 937.90 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.88 147.02 436.89 509.58 
Granulated sugar4.73 43.77 130.08 151.72 
Starch syrup3.80 35.16 104.49 121.88 
Margarine2.17 20.13 59.83 69.78 
Roasted kernels1.33 12.35 36.71 42.81 
Sign up1.04 9.60 28.52 33.26 
Ammonium salt (E503(i))0.16 1.45 4.32 5.04 
Essence0.0690.64 1.90 2.22 
Baking soda (E500(ii))0.0500.46 1.38 1.61 
Total29.23 270.59 804.12 937.90 
Output27.90 258.30 767.60 895.30