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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №19 Gingerbread Gorodetskaya fun (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 15.88 | 147.02 | 436.89 | 509.58 |
Granulated sugar | 4.73 | 43.77 | 130.08 | 151.72 |
Starch syrup | 3.80 | 35.16 | 104.49 | 121.88 |
Margarine | 2.17 | 20.13 | 59.83 | 69.78 |
Roasted kernels | 1.33 | 12.35 | 36.71 | 42.81 |
Sign up | 1.04 | 9.60 | 28.52 | 33.26 |
Ammonium salt (E503(i)) | 0.16 | 1.45 | 4.32 | 5.04 |
Essence | 0.069 | 0.64 | 1.90 | 2.22 |
Baking soda (E500(ii)) | 0.050 | 0.46 | 1.38 | 1.61 |
Total | 29.23 | 270.59 | 804.12 | 937.90 |
Output | 27.90 | 258.30 | 767.60 | 895.30 |
Recipe on №19 Gingerbread Gorodetskaya fun (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread