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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 22 Winter gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 22 Winter gingerbread (glazed custard) Gingerbread

No. 22 Winter gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.26 83.00 186.83 256.05 
Granulated sugar13.61 20.08 45.21 61.96 
Margarine11.81 17.43 39.23 53.77 
Starch syrup11.25 16.60 37.36 51.21 
Wheat flour 1s (on the dust)4.39 6.47 14.57 19.97 
Sign up1.74 2.57 5.79 7.93 
Ammonium salt (E503(i))0.37 0.54 1.21 1.66 
Baking soda (E500(ii))0.28 0.42 0.94 1.28 
Essence0.0850.12 0.28 0.38 
Total99.80 147.23 331.42 454.22 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.64 89.47 201.39 276.01 
Granulated sugar13.61 20.08 45.21 61.96 
Margarine11.81 17.43 39.23 53.77 
Starch syrup11.25 16.60 37.36 51.21 
Vegetable oil1.74 2.57 5.79 7.93 
Sign up0.37 0.54 1.21 1.66 
Baking soda (E500(ii))0.28 0.42 0.94 1.28 
Essence0.0850.12 0.28 0.38 
Total99.80 147.23 331.42 454.22 
Output97.20 143.40 322.80 442.40 

No. 22 Winter gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 22 Winter gingerbread (glazed custard)recipe number 1

Recipe on No. 22 Winter gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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