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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 22 Winter gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 288.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 154.10 | 131.76 | 154.80 | 132.35 |
Granulated sugar | 72.59 | 72.48 | 72.91 | 72.80 |
Margarine | 30.02 | 25.22 | 30.16 | 25.33 |
Starch syrup | 28.59 | 22.30 | 28.72 | 22.40 |
Water | 15.10 | — | 15.16 | — |
Sign up | 4.43 | 4.43 | 4.45 | 4.45 |
Ammonium salt (E503(i)) | 0.93 | — | 0.93 | — |
Baking soda (E500(ii)) | 0.72 | 0.36 | 0.72 | 0.36 |
Essence | 0.21 | — | 0.22 | — |
Total | 306.69 | 256.54 | 308.07 | 257.70 |
Total phase loss 2.2% | 5.55 | |||
Other losses 0.45% | 1.15 | |||
General losses 2.6% | 6.70 | |||
Output | 288.50 | 251.00 | 288.50 | 251.00 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 22 Winter gingerbread (glazed custard)
- Technological map No. 22 Winter gingerbread (glazed custard)
- Energy value No. 22 Winter gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 22 Winter gingerbread (glazed custard)
- Nutritional value No. 22 Winter gingerbread (glazed custard)
- Constructor ganache No. 22 Winter gingerbread (glazed custard)
- The cost of raw materials for No. 22 Winter gingerbread (glazed custard)
- Homemade recipe No. 22 Winter gingerbread (glazed custard)
- Technology instruction No. 22 Winter gingerbread (glazed custard)
- Recipe No. 22 Winter gingerbread (glazed custard)
- Technical and technological map No. 22 Winter gingerbread (glazed custard)