KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 22 Winter gingerbread (glazed custard)

Cost

Name of raw materials

Raw material consumption, kg
on 260.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up65.84 65.02 ₽
4,280.92 ₽1.0
Wheat flour 1s139.77 25.72 ₽
3,594.88 ₽1.0
Margarine27.23 113.80 ₽
3,098.77 ₽1.0
Starch syrup25.93 52.07 ₽
1,350.18 ₽1.0
Vegetable oil4.02 114.04 ₽
458.44 ₽1.0
Sign up0.19 487.47 ₽
92.62 ₽1.0
Ammonium salt (E503(i))0.84 71.78 ₽
60.30 ₽1.0
Baking soda (E500(ii))0.65 50.17 ₽
32.61 ₽1.0
Water13.69 0.41 ₽
5.61 ₽1.0
Total278.17 12,974.33 ₽
Output260.50 12,974.33 ₽