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Homemade recipe No. 22 Winter gingerbread (glazed custard) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 164.19 | 318.50 | 128.67 | 312.38 |
| Granulated sugar | 77.34 | 150.02 | 60.61 | 147.14 |
| Margarine | 31.98 | 62.05 | 25.07 | 60.85 |
| Starch syrup | 30.46 | 59.09 | 23.87 | 57.96 |
| Water | 16.08 | 31.20 | 12.60 | 30.60 |
| Sign up | 4.72 | 9.15 | 3.70 | 8.98 |
| Ammonium salt (E503(i)) | 0.99 | 1.92 | 0.78 | 1.88 |
| Baking soda (E500(ii)) | 0.76 | 1.48 | 0.60 | 1.45 |
| Essence | 0.23 | 0.44 | 0.18 | 0.44 |
| Total | 326.75 | 633.86 | 256.06 | 621.68 |
| Output | 306.00 | 593.60 | 239.80 | 582.20 |
calculations, forms, documents:
- Consolidated recipe No. 22 Winter gingerbread (glazed custard)
- Technological map No. 22 Winter gingerbread (glazed custard)
- Energy value No. 22 Winter gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 22 Winter gingerbread (glazed custard)
- Nutritional value No. 22 Winter gingerbread (glazed custard)
- Constructor ganache No. 22 Winter gingerbread (glazed custard)
- The cost of raw materials for No. 22 Winter gingerbread (glazed custard)
- Homemade recipe No. 22 Winter gingerbread (glazed custard)
- Technology instruction No. 22 Winter gingerbread (glazed custard)
- Recipe No. 22 Winter gingerbread (glazed custard)
- Technical and technological map No. 22 Winter gingerbread (glazed custard)