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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 35 Milk gingerbread near Moscow (zg) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 517.23 | 138.54 | 233.46 | 145.28 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 258.60 | 69.27 | 116.72 | 72.64 |
Granulated sugar | 139.61 | 37.39 | 63.02 | 39.21 |
Margarine | 41.26 | 11.05 | 18.62 | 11.59 |
Starch syrup | 41.26 | 11.05 | 18.62 | 11.59 |
Sign up | 4.30 | 1.15 | 1.94 | 1.21 |
Baking soda (E500(ii)) | 1.62 | 0.44 | 0.73 | 0.46 |
Vanillin | 0.19 | 0.052 | 0.088 | 0.055 |
Total | 1004.08 | 268.94 | 453.21 | 282.03 |
Output | 928.50 | 248.70 | 419.10 | 260.80 |
Recipe on No. 35 Milk gingerbread near Moscow (zg) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread