KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 35 Milk gingerbread near Moscow (zg) Gingerbread

No. 35 Milk gingerbread near Moscow (zg) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up479.81 128.52 216.57 134.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%258.60 69.27 116.72 72.64 
Granulated sugar139.61 37.39 63.02 39.21 
Margarine41.26 11.05 18.62 11.59 
Starch syrup41.26 11.05 18.62 11.59 
Sign up37.42 10.02 16.89 10.51 
Ammonium salt (E503(i))4.30 1.15 1.94 1.21 
Baking soda (E500(ii))1.62 0.44 0.73 0.46 
Vanillin0.19 0.0520.0880.055
Total1004.08 268.94 453.21 282.03 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up517.23 138.54 233.46 145.28 
Whole condensed milk with sugar the weight ratio of fat 8.5%258.60 69.27 116.72 72.64 
Granulated sugar139.61 37.39 63.02 39.21 
Margarine41.26 11.05 18.62 11.59 
Starch syrup41.26 11.05 18.62 11.59 
Sign up4.30 1.15 1.94 1.21 
Baking soda (E500(ii))1.62 0.44 0.73 0.46 
Vanillin0.19 0.0520.0880.055
Total1004.08 268.94 453.21 282.03 
Output928.50 248.70 419.10 260.80