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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
|---|---|---|
on 932.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 519.46 | 444.14 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 259.71 | 192.19 |
| Granulated sugar | 140.21 | 140.00 |
| Margarine | 41.44 | 34.81 |
| Starch syrup | 41.44 | 32.32 |
| Sign up | 4.32 | — |
| Baking soda (E500(ii)) | 1.63 | 0.82 |
| Vanillin | 0.20 | — |
| Total | 1008.41 | 844.27 |
| General losses 1.7% | 14.35 | |
| Output | 932.50 | 829.92 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread