KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 562.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up143.91 65.02 ₽
9,357.03 ₽1.0
Wheat flour 1s316.05 25.72 ₽
8,128.81 ₽1.0
Whole milk powder27.27 250.00 ₽
6,817.50 ₽1.0
Margarine24.61 113.80 ₽
2,800.62 ₽1.0
Melange19.00 137.45 ₽
2,611.55 ₽1.0
Sign up1.47 210.00 ₽
308.70 ₽1.0
Ammonium salt (E503(i))3.43 71.78 ₽
246.21 ₽1.0
Baking soda (E500(ii))0.94 50.17 ₽
47.16 ₽1.0
Water25.94 0.41 ₽
10.64 ₽1.0
Condensed milk whey87.97 0.00 ₽
0.00 ₽1.0
Sign up0.14 0.00 ₽
0.00 ₽1.0
Total650.73 30,328.22 ₽
Output562.00 30,328.22 ₽