KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 521.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up120.09 67.35 ₽
8,088.06 ₽1.0
Wheat flour 1s314.43 25.72 ₽
8,087.14 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%75.58 63.00 ₽
4,761.54 ₽1.0
Margarine24.17 113.80 ₽
2,750.55 ₽1.0
Starch syrup42.63 52.07 ₽
2,219.74 ₽1.0
Sign up15.12 137.45 ₽
2,078.24 ₽1.0
Vegetable oil6.03 114.04 ₽
687.66 ₽1.0
Ammonium salt (E503(i))2.83 71.78 ₽
203.14 ₽1.0
Vanillin0.12 304.40 ₽
36.53 ₽1.0
Baking soda (E500(ii))0.48 50.17 ₽
24.08 ₽1.0
Total601.47 28,936.68 ₽
Output521.40 28,936.68 ₽