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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №48 Gingerbread Zagorsk Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 511.35 | 429.45 | 347.89 | 93.14 |
Natural honey | 194.49 | 163.34 | 132.31 | 35.42 |
Granulated sugar | 126.65 | 106.36 | 86.16 | 23.07 |
Margarine | 56.92 | 47.80 | 38.72 | 10.37 |
Starch syrup | 50.76 | 42.63 | 34.53 | 9.25 |
Sign up | 14.23 | 11.95 | 9.68 | 2.59 |
Burnt (raw) | 9.01 | 7.57 | 6.13 | 1.64 |
Ammonium salt (E503(i)) | 4.88 | 4.10 | 3.32 | 0.89 |
Vegetable oil | 4.03 | 3.39 | 2.74 | 0.73 |
Dry perfume | 3.22 | 2.71 | 2.19 | 0.59 |
Sign up | 1.42 | 1.19 | 0.97 | 0.26 |
Total | 976.96 | 820.48 | 664.65 | 177.94 |
Output | 910.30 | 764.50 | 619.30 | 165.80 |
Recipe on №48 Gingerbread Zagorsk (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread