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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №59 Almond Gingerbread Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 232.38 | 161.77 | 490.10 | 145.22 |
Starch syrup | 49.25 | 34.28 | 103.87 | 30.78 |
Artificial honey | 35.65 | 24.82 | 75.18 | 22.28 |
Fresh whole milk the weight ratio of fat 3.2% | 34.23 | 23.83 | 72.19 | 21.39 |
Granulated sugar | 32.29 | 22.48 | 68.11 | 20.18 |
Sign up | 20.46 | 14.24 | 43.15 | 12.78 |
Margarine | 12.33 | 8.58 | 26.01 | 7.71 |
Vegetable oil | 8.41 | 5.85 | 17.73 | 5.25 |
Ammonium salt (E503(i)) | 1.66 | 1.15 | 3.49 | 1.03 |
Almond essence | 0.55 | 0.38 | 1.16 | 0.34 |
Sign up | 0.46 | 0.32 | 0.96 | 0.29 |
Total | 427.67 | 297.71 | 901.95 | 267.25 |
Output | 367.90 | 256.10 | 775.90 | 229.90 |
Recipe on №59 Almond Gingerbread (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread