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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №61 Amateur gingerbread → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 985.5 g
unfinished
products
in kind
in solids
Sign up85.5 575.21 491.80 
Granulated sugar99.85356.72 356.18 
Margarine84.0 34.68 29.13 
water—  33.81 —   
Ammonium salt (E503(i))—  6.73 —   
Sign up—  0.23 —   
Lactic acid (E270)40.0 0.12 0.048
Baking soda (E500(ii))50.0 0.0520.026
Total877.19 
Output in finished product87.5 985.50 862.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.520 maximum
total sugar, %359.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3425-40
milk solids not fat (MSNF), %0.0
proteins, %58
alcohol, %0.0
List of recipes

№61 Amateur gingerbread (Gingerbread) included in recipes:

№61 Amateur gingerbreadrecipe number 1

Recipe on №61 Amateur gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: