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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №61 Amateur gingerbread → Gingerbread → Consolidated recipe

Consolidated recipe Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 870.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85321.08 320.60 279.50 279.08 
3Invert syrup70.0 58.47 40.93 50.90 35.63 
4Flour, premium (on the dust)85.5 42.22 36.10 36.75 31.42 
5Margarine84.0 35.19 29.56 30.63 25.73 
6Sign up
7Ammonium salt (E503(i))—  6.83 —   5.95 —   
8Peppermint oil—  0.23 —   0.20 —   
Total12.5 87.5 1017.29 890.12 885.55 774.85 
Losses 1.7%15.12 13.17 
Output12.5 87.5 1000.00 875.00 761.69 
Losses before baking/boiling, shrinkage 0.84959%87.5 8.64 7.56 7.52 6.58 
Losses after baking/boiling, shrinkage 0.84959%87.5 8.64 7.56 7.52 6.58 
List of recipes
Invert syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 50.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  384.62 —   19.58 —   
3Lactic acid (E270)40.0 2.10 0.84 0.11 0.043
4Baking soda (E500(ii))50.0 0.91 0.45 0.0460.023
Total35.6 64.4 1086.92 699.55 55.32 35.61 
Output30.0 70.0 1000.00 699.55 50.90 35.61 
Losses before baking/boiling, shrinkage -0.03249%64.4 -0.35 -0.23 -0.018-0.012
Baking/boiling 8.06%87.60 4.46 
Losses after baking/boiling, shrinkage -0.03249%70.0 -0.32 -0.23 -0.017-0.012
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 870.5 kg finished product
in kind
in solids
1Sign up85.5 508.08 434.41 
2Granulated sugar99.85315.09 314.62 
3Margarine84.0 30.63 25.73 
4water—  29.86 —   
5Ammonium salt (E503(i))—  5.95 —   
6Sign up—  0.20 —   
7Lactic acid (E270)40.0 0.11 0.043
8Baking soda (E500(ii))50.0 0.0460.023
Total889.97 774.83 
General losses 1.7%13.14 
Output87.5 870.50 761.69 
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Recipe on №61 Amateur gingerbread (Gingerbread) contained in handbooks:

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