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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №64 Gingerbread News → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 67.5 g
unfinished
products
in kind
in solids
Sign up85.5 40.69 34.79 
Granulated sugar99.8519.69 19.66 
Starch syrup78.0 5.95 4.64 
Margarine84.0 1.98 1.67 
Melange27.0 1.31 0.35 
Sign up—  0.39 —   
Peppermint oil—  0.068—   
Total61.11 
Output in finished product89.0 67.50 60.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %22.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %0.0
proteins, %4.5
alcohol, %0.0
List of recipes

№64 Gingerbread News (Gingerbread) included in recipes:

№64 Gingerbread Newsrecipe number 1

Recipe on №64 Gingerbread News (Gingerbread) contained in handbooks:

calculations, forms, documents: