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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №64 Gingerbread News → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №64 Gingerbread News Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 602.11 514.80 1.09 6.56 1.59 9.57 
Granulated sugar99.85291.35 290.91 —   —   99.75 290.62 
Starch syrup78.0 88.07 68.70 0.30 0.26 42.75 37.65 
Margarine84.0 29.35 24.66 82.20 24.13 1.00 0.29 
Melange27.0 19.39 5.23 11.9882.32 0.73 0.14 
Sign up—  5.75 —   —   —   —   —   
Peppermint oil—  1.00 —   —   —   —   —   
Total904.30 3.33 33.27 33.87 338.27 
Output in finished product89.0 888.93 3.3  32.70 33.3  332.52 
Mass fraction by dry matter888.93 3.7  32.70 37.4  332.52 
To the aqueous phase75.2  
List of recipes

№64 Gingerbread News (Gingerbread) included in recipes:

№64 Gingerbread Newsrecipe number 1

Recipe on №64 Gingerbread News (Gingerbread) contained in handbooks:

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