KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №64 Gingerbread News → Gingerbread → Home

Homemade recipe №64 Gingerbread News Gingerbread

№64 Gingerbread News Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.18 369.29 444.27 481.32 
Granulated sugar45.33 194.24 233.68 253.17 
Starch syrup13.70 58.72 70.64 76.53 
Flour, premium (on the dust)7.50 32.13 38.65 41.88 
Margarine4.57 19.57 23.54 25.51 
Sign up3.02 12.93 15.55 16.85 
Ammonium salt (E503(i))0.90 3.84 4.61 5.00 
Peppermint oil0.16 0.67 0.80 0.87 
Total161.35 691.38 831.76 901.11 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.68 401.42 482.93 523.20 
Granulated sugar45.33 194.24 233.68 253.17 
Starch syrup13.70 58.72 70.64 76.53 
Margarine4.57 19.57 23.54 25.51 
Melange3.02 12.93 15.55 16.85 
Sign up0.90 3.84 4.61 5.00 
Peppermint oil0.16 0.67 0.80 0.87 
Total161.35 691.38 831.76 901.11 
Output155.40 665.90 801.10 867.90 

№64 Gingerbread News (Gingerbread) included in recipes:

№64 Gingerbread Newsrecipe number 1

Recipe on №64 Gingerbread News (Gingerbread) contained in handbooks:

calculations, forms, documents: