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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №69 Gingerbread Commemorative Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 333.04 | 42.01 | 394.65 | 125.21 |
Granulated sugar | 114.23 | 14.41 | 135.36 | 42.95 |
Jam | 66.60 | 8.40 | 78.92 | 25.04 |
Artificial honey | 61.67 | 7.78 | 73.08 | 23.19 |
Margarine | 45.64 | 5.76 | 54.09 | 17.16 |
Sign up | 40.68 | 5.13 | 48.21 | 15.30 |
Burnt (raw) | 9.07 | 1.14 | 10.75 | 3.41 |
Ammonium salt (E503(i)) | 2.41 | 0.30 | 2.85 | 0.90 |
Baking soda (E500(ii)) | 0.60 | 0.076 | 0.72 | 0.23 |
Total | 673.95 | 85.01 | 798.63 | 253.39 |
Output | 616.80 | 77.80 | 730.90 | 231.90 |
Recipe on №69 Gingerbread Commemorative (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread