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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №71 Tula gingerbread Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 278.90 | 224.82 | 295.49 | 73.63 |
Granulated sugar | 146.58 | 118.16 | 155.30 | 38.70 |
No. P04 Fruit and berry filling | 110.26 | 88.88 | 116.82 | 29.11 |
Natural honey | 58.89 | 47.47 | 62.40 | 15.55 |
Melange | 45.40 | 36.60 | 48.10 | 11.99 |
Sign up | 40.21 | 32.41 | 42.60 | 10.62 |
Ammonium salt (E503(i)) | 2.02 | 1.63 | 2.14 | 0.53 |
Essence | 0.78 | 0.63 | 0.83 | 0.21 |
Baking soda (E500(ii)) | 0.52 | 0.42 | 0.55 | 0.14 |
Total | 683.57 | 551.02 | 724.24 | 180.47 |
Output | 640.50 | 516.30 | 678.60 | 169.10 |
Recipe on №71 Tula gingerbread (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread