KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №71 Tula gingerbread Gingerbread

№71 Tula gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.44 209.13 274.87 68.50 
Granulated sugar146.58 118.16 155.30 38.70 
No. P04 Fruit and berry filling110.26 88.88 116.82 29.11 
Natural honey58.89 47.47 62.40 15.55 
Melange45.40 36.60 48.10 11.99 
Sign up40.21 32.41 42.60 10.62 
Flour, premium (on the dust)19.46 15.69 20.62 5.14 
Ammonium salt (E503(i))2.02 1.63 2.14 0.53 
Essence0.78 0.63 0.83 0.21 
Baking soda (E500(ii))0.52 0.42 0.55 0.14 
Total683.57 551.02 724.24 180.47 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.90 224.82 295.49 73.63 
Granulated sugar146.58 118.16 155.30 38.70 
No. P04 Fruit and berry filling110.26 88.88 116.82 29.11 
Natural honey58.89 47.47 62.40 15.55 
Melange45.40 36.60 48.10 11.99 
Sign up40.21 32.41 42.60 10.62 
Ammonium salt (E503(i))2.02 1.63 2.14 0.53 
Essence0.78 0.63 0.83 0.21 
Baking soda (E500(ii))0.52 0.42 0.55 0.14 
Total683.57 551.02 724.24 180.47 
Output640.50 516.30 678.60 169.10