KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №73 Gingerbread Yasnaya Polyana Gingerbread

№73 Gingerbread Yasnaya Polyana Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.54 61.34 423.47 417.06 
No. P07 Fruit filling (from apple puree)178.00 27.60 190.57 187.68 
Granulated sugar148.31 23.00 158.79 156.38 
Natural honey74.14 11.50 79.38 78.18 
Margarine60.51 9.38 64.79 63.80 
Sign up54.66 8.48 58.52 57.63 
Flour, premium (on the dust)29.66 4.60 31.75 31.27 
Semi-fat-free soy flour24.72 3.83 26.46 26.06 
Integrated Nutritional Supplement emulsifier churning paste [3]9.52 1.48 10.19 10.03 
Baking soda (E500(ii))1.98 0.31 2.12 2.09 
Sign up1.58 0.25 1.69 1.67 
Ammonium salt (E503(i))1.29 0.20 1.38 1.36 
Total979.90 151.96 1049.09 1033.20 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up425.20 65.94 455.22 448.32 
No. P07 Fruit filling (from apple puree)178.00 27.60 190.57 187.68 
Granulated sugar148.31 23.00 158.79 156.38 
Natural honey74.14 11.50 79.38 78.18 
Margarine60.51 9.38 64.79 63.80 
Sign up54.66 8.48 58.52 57.63 
Semi-fat-free soy flour24.72 3.83 26.46 26.06 
Integrated Nutritional Supplement emulsifier churning paste [3]9.52 1.48 10.19 10.03 
Baking soda (E500(ii))1.98 0.31 2.12 2.09 
Essence1.58 0.25 1.69 1.67 
Sign up1.29 0.20 1.38 1.36 
Total979.90 151.96 1049.09 1033.20 
Output924.70 143.40 990.00 975.00