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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №73 Gingerbread Yasnaya Polyana Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 425.20 | 65.94 | 455.22 | 448.32 |
No. P07 Fruit filling (from apple puree) | 178.00 | 27.60 | 190.57 | 187.68 |
Granulated sugar | 148.31 | 23.00 | 158.79 | 156.38 |
Natural honey | 74.14 | 11.50 | 79.38 | 78.18 |
Margarine | 60.51 | 9.38 | 64.79 | 63.80 |
Sign up | 54.66 | 8.48 | 58.52 | 57.63 |
Semi-fat-free soy flour | 24.72 | 3.83 | 26.46 | 26.06 |
Integrated Nutritional Supplement emulsifier churning paste [3] | 9.52 | 1.48 | 10.19 | 10.03 |
Baking soda (E500(ii)) | 1.98 | 0.31 | 2.12 | 2.09 |
Essence | 1.58 | 0.25 | 1.69 | 1.67 |
Sign up | 1.29 | 0.20 | 1.38 | 1.36 |
Total | 979.90 | 151.96 | 1049.09 | 1033.20 |
Output | 924.70 | 143.40 | 990.00 | 975.00 |
Recipe on №73 Gingerbread Yasnaya Polyana (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread