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Piglet Cookies → Recipe No. 1 → Consolidated recipe

Consolidated recipe Piglet Cookies

Piglet Cookies Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 276.7 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	212.15	211.83	58.70	58.61
3	Margarine	84.0	117.50	98.70	32.51	27.31
4	Corn starch	87.0	48.30	42.03	13.37	11.63
5	Melange	27.0	32.64	8.81	9.03	2.44
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7	water	—	27.79	—	7.69	—
8	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	26.11	19.32	7.22	5.35
9	Baking soda (E500(ii))	50.0	4.83	2.42	1.34	0.67
10	Salt	96.5	4.83	4.66	1.34	1.29
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12	Ammonium salt (E503(i))	—	0.85	—	0.23	—
13	Essence	—	0.78	—	0.22	—
	Total	16.5 83.5	1160.54	969.05	321.12	268.14
	Losses 1.4%			14.05		3.89
	Output	4.5 95.5	1000.00	955.00		264.25
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.41	7.03	2.33	1.94
	Baking/boiling 12.57%		144.77		40.06
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	2.04	1.94