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Piglet Cookies → Recipe No. 1 → Constructor ganache

Constructor ganache: Piglet Cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 436.9 g
unfinished
products
in kind
in solids
Sign up85.5 285.19 243.84 
Powdered sugar99.8592.69 92.55 
Margarine84.0 51.33 43.12 
Corn starch87.0 21.10 18.36 
Melange27.0 14.26 3.85 
Sign up70.0 12.83 8.98 
water—  12.14 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.41 8.44 
Baking soda (E500(ii))50.0 2.11 1.06 
Salt96.5 2.11 2.04 
Sign up99.851.14 1.14 
Ammonium salt (E503(i))—  0.37 —   
Essence—  0.34 —   
Total423.38 
Output in finished product95.5 436.90 417.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %112.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.015 maximum
total fat, %4725-40
milk solids not fat (MSNF), %2.4
proteins, %32
alcohol, %0.0
List of recipes

Piglet Cookies (Recipe No. 1) included in recipes:

No. 107 cookies "Piglets" with fruit fillingNo. 107

Recipe on Piglet Cookies contained in handbooks:

calculations, forms, documents: