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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Piglet Cookies
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Piglet Cookies
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Piglet Cookies
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Piglet Cookies contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Piglet Cookies
- Technological map Piglet Cookies
- Energy value Piglet Cookies
- Mass fraction of sugar and fat Piglet Cookies
- Nutritional value Piglet Cookies
- Constructor ganache Piglet Cookies
- The cost of raw materials for Piglet Cookies
- Homemade recipe Piglet Cookies
- Technology instruction Piglet Cookies
- Recipe Piglet Cookies
- Technical and technological map Piglet Cookies