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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map glazed sweets
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Strawberry podvarka (boiled)
- Preparation - Creamy brulee lipstick
- Preparation - body
- Preparation - glazed sweets
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Strawberry podvarka (boiled)
- Preparation - Creamy brulee lipstick
- Preparation - body
- Preparation - glazed sweets
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №002 "Aelita" (glazed sweets) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe glazed sweets
- Technological map glazed sweets
- Energy value glazed sweets
- Mass fraction of sugar and fat glazed sweets
- Nutritional value glazed sweets
- Constructor ganache glazed sweets
- The cost of raw materials for glazed sweets
- Homemade recipe glazed sweets
- Technology instruction glazed sweets
- Recipe glazed sweets
- Technical and technological map glazed sweets