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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №002 "Aelita" → glazed sweets → Home

Homemade recipe №002 "Aelita" glazed sweets

№002 "Aelita" glazed sweets

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up681.11 356.53 700.55 39.12 
Chocolate glaze [Skurikhin]227.04 118.85 233.52 13.04 
Total908.15 475.38 934.07 52.16 
Output
List of recipes

№002 "Aelita" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up637.58 333.75 655.79 36.62 
Strawberry podvarka (boiled)40.70 21.30 41.86 2.34 
Strawberry filling10.18 5.33 10.47 0.58 
Essence strawberry0.34 0.18 0.35 0.020
Total688.80 360.56 708.47 39.56 
Output681.11 356.53 700.55 39.12 

Creamy brulee lipstick in candy No. 2,3,6,29,36

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.47 166.18 326.54 18.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%258.84 135.49 266.23 14.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]56.08 29.36 57.68 3.22 
Starch syrup34.51 18.07 35.50 1.98 
Total666.91 349.10 685.95 38.31 
Output637.58 333.75 655.79 36.62 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.61 24.92 48.97 2.73 
Total47.61 24.92 48.97 2.73 
Output40.70 21.30 41.86 2.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.47 166.18 326.54 18.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%258.84 135.49 266.23 14.87 
Chocolate glaze [Skurikhin]227.04 118.85 233.52 13.04 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]56.08 29.36 57.68 3.22 
Strawberry cooking47.61 24.92 48.97 2.73 
Sign up34.51 18.07 35.50 1.98 
Strawberry filling10.18 5.33 10.47 0.58 
Essence strawberry0.34 0.18 0.35 0.020
Total952.08 498.38 979.27 54.68 
Output903.60 473.00 929.40 51.90 

№002 "Aelita" (glazed sweets) included in recipes:

№002 "Aelita"No. 002

Recipe on №002 "Aelita" (glazed sweets) contained in handbooks:

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