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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №020 "Favorite" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 964.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	491.33	490.59
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	238.60	176.56
Chocolate glaze [Skurikhin]	99.1	147.48	146.15
Starch syrup	78.0	71.58	55.83
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	24.59	20.65
Sign up	—	14.52	—
Citric acid (E330)	91.2	1.56	1.43
Essence of rum	—	0.14	—
Vanilla essence	—	0.14	—
Total			891.21
Output in finished product	91.0	964.60	877.79

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	714.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	40.1	15 maximum
total fat, %	90	25-40
milk solids not fat (MSNF), %	49.7
proteins, %	24
alcohol, %	14.3

Constructor ganache: Housing

№020 "Favorite" (Housing) included in recipes:

Recipe on №020 "Favorite" (Housing) contained in handbooks:

calculations, forms, documents: