KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №020 "Favorite" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 122.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 152.89 151.51 18.71 18.55 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.49 21.41 3.12 2.62 
4Alcohol—  15.05 —   1.84 —   
5Citric acid (E330)91.2 1.62 1.48 0.20 0.18 
6Sign up
7Vanilla essence—  0.15 —   0.018—   
Total9.3 90.7 1010.76 916.43 123.72 112.17 
Losses 0.7%6.43 0.79 
Output9.0 91.0 1000.00 910.00 111.38 
Losses before baking/boiling, shrinkage 0.35061%90.7 3.54 3.21 0.43 0.39 
Baking/boiling 0.37%3.69 0.45 
Losses after baking/boiling, shrinkage 0.35061%91.0 3.53 3.21 0.43 0.39 
List of recipes
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 99.81 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 30.28 22.40 
3Starch syrup78.0 91.00 70.98 9.08 7.08 
Total9.8 90.2 1019.02 919.19 101.70 91.74 
Losses 1.0%9.19 0.92 
Output9.0 91.0 1000.00 910.00 99.81 90.82 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 0.51 0.46 
Baking/boiling 0.88%8.87 0.89 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.50 0.46 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 122.4 kg finished product
in kind
in solids
1Sign up99.8562.35 62.25 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 30.28 22.40 
3Chocolate glaze [Skurikhin]99.1 18.71 18.55 
4Starch syrup78.0 9.08 7.08 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.12 2.62 
6Sign up—  1.84 —   
7Citric acid (E330)91.2 0.20 0.18 
8Essence of rum—  0.018—   
9Vanilla essence—  0.018—   
Total125.62 113.09 
General losses 1.5%1.70 
Output91.0 122.40 111.38 
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Recipe on №020 "Favorite" (Housing) contained in handbooks:

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