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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №021 "Amateur" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 182.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	106.82	106.66
Mandarin cooking	69.0	35.29	24.35
water	—	31.18	—
Starch syrup	78.0	13.35	10.42
Chocolate glaze [Skurikhin]	99.1	12.34	12.23
Sign up	95.0	7.76	7.37
Alcohol	—	4.59	—
Citrus essence	—	0.080	—
Total			161.02
Output in finished product	87.1	182.50	158.96

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.9	20 maximum
total sugar, %	140.6	25-30 minimum
cocoa butter, %	1.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.1	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	5.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.5
alcohol, %	4.5

List of recipes

№021 "Amateur" (Housing) included in recipes:

№021 "Amateur"

No. 021

Recipe on №021 "Amateur" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№021 "Amateur" (Housing) included in recipes:

Recipe on №021 "Amateur" (Housing) contained in handbooks:

calculations, forms, documents: