KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №021 "Amateur" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 "Amateur" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 614 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85359.38 358.84 —   —   99.75 358.48 
Mandarin cooking69.0 118.72 81.92 —   —   67.00 79.54 
water—  104.92 —   —   —   —   —   
Starch syrup78.0 44.93 35.04 0.30 0.13 42.75 19.21 
Chocolate glaze [Skurikhin]99.1 41.51 41.14 34.47 14.31 48.15 19.99 
Sign up95.0 26.09 24.79 15.00 3.91 2.00 0.52 
Alcohol—  15.43 —   —   —   —   —   
Citrus essence—  0.27 —   —   —   —   —   
Total541.73 2.99 18.35 77.81 477.74 
Output in finished product87.1 534.79 2.9  18.11 76.8  471.62 
Mass fraction by dry matter534.79 3.4  18.11 88.2  471.62 
To the aqueous phase85.6  
List of recipes

№021 "Amateur" (Housing) included in recipes:

№021 "Amateur"No. 021

Recipe on №021 "Amateur" (Housing) contained in handbooks:

calculations, forms, documents: