Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №023 "Honey" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 864.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	604.56	603.65
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	113.23	83.79
Starch syrup	78.0	76.39	59.58
Natural honey	78.0	29.68	23.15
water	—	26.73	—
Sign up	84.0	16.97	14.25
Cognac	—	13.40	—
Vanilla essence	—	0.85	—
Total			784.43
Output in finished product	89.3	864.80	772.27

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.7	20 maximum
total sugar, %	710.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	23.3	15 maximum
total fat, %	24	25-40
milk solids not fat (MSNF), %	23.6
proteins, %	8.5
alcohol, %	4.4

List of recipes

№023 "Honey" (Housing) included in recipes:

№023 "Honey"

No. 023

Recipe on №023 "Honey" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№023 "Honey" (Housing) included in recipes:

Recipe on №023 "Honey" (Housing) contained in handbooks:

calculations, forms, documents: