KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №023 "Honey" → Housing → Home

Homemade recipe №023 "Honey" Housing

№023 "Honey" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.22 834.88 395.66 880.79 
Natural honey17.41 30.46 14.43 32.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.95 17.41 8.25 18.37 
Cognac7.86 13.76 6.52 14.51 
Vanilla essence0.50 0.87 0.41 0.92 
Total512.95 897.38 425.28 946.72 
Output
List of recipes

Milk lipstick in candy No. 23

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up354.64 620.42 294.03 654.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.42 116.21 55.07 122.60 
Starch syrup44.81 78.40 37.15 82.71 
water15.68 27.43 13.00 28.94 
Total481.55 842.46 399.25 888.78 
Output477.22 834.88 395.66 880.79 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up354.64 620.42 294.03 654.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.42 116.21 55.07 122.60 
Starch syrup44.81 78.40 37.15 82.71 
Natural honey17.41 30.46 14.43 32.13 
water15.68 27.43 13.00 28.94 
Sign up9.95 17.41 8.25 18.37 
Cognac7.86 13.76 6.52 14.51 
Vanilla essence0.50 0.87 0.41 0.92 
Total517.28 904.95 428.87 954.71 
Output507.30 887.50 420.60 936.30 

№023 "Honey" (Housing) included in recipes:

№023 "Honey"No. 023

Recipe on №023 "Honey" (Housing) contained in handbooks:

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