KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №023 "Honey" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 380.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Natural honey78.0 34.32 26.77 13.07 10.19 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.62 16.48 7.47 6.27 
4Cognac—  15.50 —   5.90 —   
5Vanilla essence—  0.98 —   0.37 —   
Total11.1 88.9 1011.13 899.30 384.94 342.36 
Losses 0.7%6.30 2.40 
Output10.7 89.3 1000.00 893.00 339.97 
Losses before baking/boiling, shrinkage 0.35008%88.9 3.54 3.15 1.35 1.20 
Baking/boiling 0.4%4.06 1.55 
Losses after baking/boiling, shrinkage 0.35008%89.3 3.53 3.15 1.34 1.20 
List of recipes
Milk lipstick in candy No. 23
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 358.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 139.19 103.00 49.85 36.89 
3Starch syrup78.0 93.90 73.24 33.63 26.23 
4water—  32.85 —   11.77 —   
Total9.0 91.0 1009.07 918.26 361.38 328.85 
Losses 0.9%8.26 2.96 
Output9.0 91.0 1000.00 910.00 358.13 325.90 
Losses before baking/boiling, shrinkage 0.44965%91.0 4.54 4.13 1.62 1.48 
Losses after baking/boiling, shrinkage 0.44965%91.0 4.54 4.13 1.62 1.48 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 380.7 kg finished product
in kind
in solids
1Sign up99.85266.14 265.74 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 49.85 36.89 
3Starch syrup78.0 33.63 26.23 
4Natural honey78.0 13.07 10.19 
5water—  11.77 —   
6Sign up84.0 7.47 6.27 
7Cognac—  5.90 —   
8Vanilla essence—  0.37 —   
Total388.19 345.32 
General losses 1.6%5.35 
Output89.3 380.70 339.97 
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