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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №043 "Tea room" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 398.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	331.83	331.34
water	—	96.87	—
Starch syrup	78.0	41.48	32.36
Tea	91.0	3.99	3.63
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	1.85	1.56
Sign up	91.2	0.59	0.54
Total			369.42
Output in finished product	91.4	398.10	363.86

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.6	20 maximum
total sugar, %	343.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.5	15 maximum
total fat, %	1.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

№043 "Tea room" (Housing) included in recipes:

№043 "Tea room"

No. 043

Recipe on №043 "Tea room" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№043 "Tea room" (Housing) included in recipes:

Recipe on №043 "Tea room" (Housing) contained in handbooks:

calculations, forms, documents: