KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №043 "Tea room" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №043 "Tea room" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 791.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85659.75 658.76 —   —   99.75 658.10 
water—  192.60 —   —   —   —   —   
Starch syrup78.0 82.47 64.33 0.30 0.25 42.75 35.26 
Tea91.0 7.93 7.22 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.68 3.09 82.50 3.04 —/0.80 —/0.030
Sign up91.2 1.18 1.08 —   —   —   —   
Total734.47 0.42 3.29 87.60 693.38 
Output in finished product91.4 723.43 0.4  3.24 86.3  682.96 
Mass fraction by dry matter723.43 0.4  3.24 94.4  682.96 
To the aqueous phase90.9  
List of recipes

№043 "Tea room" (Housing) included in recipes:

№043 "Tea room"No. 043

Recipe on №043 "Tea room" (Housing) contained in handbooks:

calculations, forms, documents: