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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №043 "Tea room" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 927.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Tea paste88.9 14.43 12.83 13.39 11.90 
3Citric acid (E330)91.2 1.49 1.36 1.38 1.26 
Total9.0 91.0 1011.80 920.44 938.75 853.98 
Losses 0.7%6.44 5.97 
Output8.6 91.4 1000.00 914.00 848.01 
Losses before baking/boiling, shrinkage 0.34972%91.0 3.54 3.22 3.28 2.99 
Baking/boiling 0.47%4.74 4.40 
Losses after baking/boiling, shrinkage 0.34972%91.4 3.52 3.22 3.27 2.99 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 923.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   225.77 —   
3Starch syrup78.0 104.63 81.61 96.68 75.41 
Total22.6 77.4 1185.97 917.35 1095.81 847.61 
Losses 0.8%7.35 6.79 
Output9.0 91.0 1000.00 910.00 923.98 840.82 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 4.39 3.39 
Baking/boiling 15.0%177.18 163.71 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 3.73 3.39 
Tea paste Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 13.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 322.34 270.77 4.32 3.63 
Total11.2 88.8 1016.60 902.54 13.61 12.08 
Losses 1.5%13.54 0.18 
Output11.1 88.9 1000.00 889.00 13.39 11.90 
Losses before baking/boiling, shrinkage 0.75023%88.8 7.63 6.77 0.10 0.091
Baking/boiling 0.13%1.36 0.018
Losses after baking/boiling, shrinkage 0.75023%88.9 7.62 6.77 0.10 0.091
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 927.8 kg finished product
in kind
in solids
1Sign up99.85773.36 772.20 
2water—  225.77 —   
3Starch syrup78.0 96.68 75.41 
4Tea91.0 9.29 8.46 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.32 3.63 
6Sign up91.2 1.38 1.26 
Total1110.80 860.95 
General losses 1.5%12.94 
Output91.4 927.80 848.01 
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