KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №043 "Tea room" → Housing → Home

Homemade recipe №043 "Tea room" Housing

№043 "Tea room" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.82 392.18 592.35 387.00 
Tea paste0.27 5.68 8.58 5.61 
Citric acid (E330)0.0280.59 0.89 0.58 
Total19.12 398.45 601.82 393.19 
Output
List of recipes

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.75 328.25 495.79 323.91 
water4.60 95.83 144.74 94.56 
Starch syrup1.97 41.03 61.98 40.49 
Total22.32 465.11 702.51 458.97 
Output18.82 392.18 592.35 387.00 

Tea paste Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.19 3.95 5.96 3.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.0881.83 2.77 1.81 
Total0.28 5.78 8.73 5.70 
Output0.27 5.68 8.58 5.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.75 328.25 495.79 323.91 
water4.60 95.83 144.74 94.56 
Starch syrup1.97 41.03 61.98 40.49 
Tea0.19 3.95 5.96 3.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.0881.83 2.77 1.81 
Sign up0.0280.59 0.89 0.58 
Total22.63 471.47 712.12 465.25 
Output18.90 393.80 594.80 388.60 

№043 "Tea room" (Housing) included in recipes:

№043 "Tea room"No. 043

Recipe on №043 "Tea room" (Housing) contained in handbooks:

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